Membranes, Chromatography and Membrane Chromatography. Separation Technologies for the Biopharm and Nutraceutical Era

Authors

  • Aniket V. Kale University of Illinois, Agricultural Bioprocess Laboratory, 1302 W. Pennsylvania Avenue, Urbana, IL 61801, USA
  • Munir Cheryan University of Illinois, Agricultural Bioprocess Laboratory, 1302 W. Pennsylvania Avenue, Urbana, IL 61801, USA

DOI:

https://doi.org/10.11113/amst.v1i1.33

Abstract

Membrane technology and process chromatography are widely used in the food, biopharmaceutical, nutraceutical and bioprocessing industries. Both techniques developed simultaneously and in parallel over the past few decades. The two technologies are complementary for the most part in terms of their advantages and disadvantages. Membrane chromatography integrates membranes and chromatography into one versatile technology. The resulting synergy has advantages and largely eliminates the disadvantages of the individual techniques, the most important being pore diffusion, thus leading to higher throughputs. This review compares the principles and applications of membranes, chromatography and membrane chromatography and their individual and combined roles in bioseparations.

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Published

2017-11-15

How to Cite

V. Kale, A., & Cheryan, M. (2017). Membranes, Chromatography and Membrane Chromatography. Separation Technologies for the Biopharm and Nutraceutical Era. Journal of Applied Membrane Science & Technology, 1(1). https://doi.org/10.11113/amst.v1i1.33

Issue

Vol. 1 No. 1: June 2005

Section

Articles

License

Copyright of articles that appear in Journal of Applied Membrane Science & Technology belongs exclusively to Penerbit Universiti Teknologi Malaysia (Penerbit UTM Press). This copyright covers the rights to reproduce the article, including reprints, electronic reproductions, or any other reproductions of similar nature.