SRINIWORN, P.; WICHIENCHOT, S.; YOURAVONG, W. Purification of Soybean Oligosaccharides of Tofu Whey Using a Hybrid Process Based on Enzymatic Hydrolysis and Nanofiltration. Journal of Applied Membrane Science & Technology, [S. l.], v. 26, n. 2, p. 1–10, 2022. DOI: 10.11113/amst.v26n2.229. Disponível em: https://amst.utm.my/index.php/amst/article/view/229. Acesso em: 22 nov. 2024.